Stuffed Jalapeno Peppers Recipe

Name: Stuffed Jalapeno Peppers
Ingredients: 11 x To 14 ounce can pickled jalapeno peppers, whole and; Liquid removed; 1 x 8 ounce pkg cream cheese, softened; 2 x Large eggs, boiled; 1/4 tsp Garlic salt; 1 Tbsp. Finely minced onion; 4 Tbsp. Mayonnaise

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.70 view details

11 x To 14 ounce can pickled jalapeno peppers, whole and
Â Â Liquid removed
1 x 8 ounce pkg cream cheese, softened
2 x Large eggs, boiled
1/4 tsp Garlic salt
1 Tbsp. Finely minced onion
4 Tbsp. Mayonnaise

Directions

Cut each jalapeno pepper in half lengthwise and remove veins and seeds. In a small bowl blend the cream cheese, Large eggs, and mayonnaise. Stir in the onion and garlic salt to taste. Stuff pepper halves with cheese mix.
Refrigeratebefore serving.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 6 servings
Calories 223
Calories from Fat 197	88%
Total Fat 22.36g	28%
Saturated Fat 8.88g	36%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 193mg	8%
Potassium 79mg	2%
Total Carbs 1.92g	1%
Dietary Fiber 0.0g	0%
Sugars 1.46g	1%
Protein 4.34g	7%

Stuffed Jalapeno Peppers Recipe

Ingredients