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Egg Salad Mold Recipe

Name: Egg Salad Mold
Ingredients: 2 Packages Knox gelatin; 1 c. water; 14 hard boiled Large eggs; 1 quart. mayonnaise; 2 teaspoon salt; 1/4 teaspoon pepper; 1/2 c. sweet pickle relish; 1/2 c. diced celery; 1/2 c. diced bell pepper; 1/2 c. minced green onions, including tops

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.19 view details

2 Packages Knox gelatin
1 c. water
14 hard boiled Large eggs
1 quart. mayonnaise
2 teaspoon salt
1/4 teaspoon pepper
1/2 c. sweet pickle relish
1/2 c. diced celery
1/2 c. diced bell pepper
1/2 c. minced green onions, including tops

Directions

Dissolve gelatin in water. Dice Large eggs and add in to the mayo, gelatin, salt, pepper; mix well. Add in remaining ingredients. Stir and pour into a greased mold. Chill 1 hour or possibly longer. Serves 15 to 20.

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Amount Per Serving	%DV
Serving Size 264g
Recipe makes 12 servings
Calories 700
Calories from Fat 598	85%
Total Fat 67.5g	84%
Saturated Fat 10.28g	41%
Trans Fat 0.0g
Cholesterol 218mg	73%
Sodium 993mg	41%
Potassium 110mg	3%
Total Carbs 17.83g	5%
Dietary Fiber 0.4g	1%
Sugars 16.21g	11%
Protein 7.74g	12%

Egg Salad Mold Recipe

Ingredients