Avocado & Egg Salad Recipe

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0 votes | 1536 views
Servings: 4

Ingredients

Cost per serving $1.03 view details

Directions

  1. Dice avocados, large eggs and onion. Add in salt and pepper, then sufficient salad dressing to moisten salad. Chill at least an hour before serving, store in a covered dish or possibly put saran wrap over bowl while in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 4 servings
Calories 246  
Calories from Fat 173 70%
Total Fat 19.29g 24%
Saturated Fat 3.92g 16%
Trans Fat 0.01g  
Cholesterol 313mg 104%
Sodium 183mg 8%
Potassium 460mg 13%
Total Carbs 9.92g 3%
Dietary Fiber 4.8g 16%
Sugars 2.87g 2%
Protein 10.85g 17%
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