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Add a photoLooking for a way to use up all those eggs you dyed? This is the perfect recipe, using two family favorite sandwiches. . . . . egg salad and a BLT.
Ingredients
- 4 hard boiled eggs, chopped
- 4 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 dill pickle chopped (2 tablespoons)
- 4 slices bacon, cooked crisp
- 4 slices of bread, toasted
- 4 slices tomato
- lettuce leaves
Directions
- Combine the first 6 ingredients in a bowl. Mix well. Spread the egg salad evenly to make two sandwiches, top with bacon, tomato and lettuce. Makes 2 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 2 servings | |
| Calories 725 | |
| Calories from Fat 490 | 68% |
| Total Fat 54.8g | 69% |
| Saturated Fat 13.26g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 1404mg | 59% |
| Potassium 500mg | 14% |
| Total Carbs 43.73g | 12% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.55g | 3% |
| Protein 15.69g | 25% |
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