The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Rotini Vegetable Salad With Pesto Dressing

Rotini Vegetable Salad With Pesto Dressing Recipe

Name: Rotini Vegetable Salad With Pesto Dressing
Ingredients: 1 lrg Garlic Cloves Peeled; 1 c. Basil Leaves Packed; 2 Tbsp. Grated Fresh Parmesan Cheese; 1/4 tsp Salt; 1/4 tsp Pepper; 2 Tbsp. Water; 2 Tbsp. Extra virgin olive oil; 3 c. Cooked Pasta Rotini; 1 1/2 c. Zucchini Diced; 1 1/2 c. Halved Cherry Tomatoes; 15 ounce Cannellini Beans Rinsed And Liquid removed

by Global Cookbook

Add a photo

click to rate

0 votes | 751 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.98 view details

1 lrg Garlic Cloves Peeled
1 c. Basil Leaves Packed
2 Tbsp. Grated Fresh Parmesan Cheese
1/4 tsp Salt
1/4 tsp Pepper
2 Tbsp. Water
2 Tbsp. Extra virgin olive oil
3 c. Cooked Pasta Rotini
1Â 1/2 c. Zucchini Diced
1Â 1/2 c. Halved Cherry Tomatoes
15 ounce Cannellini Beans Rinsed And Liquid removed

Directions

Drop garlic through food chute with food processor on; process till chopped. Add in basil, cheese, salt, and pepper; process till finely chopped.
With food processor on, slowly pour water and oil through food chute; process till well-blended.
Combine rotini, zucchini, tomatoes, and beans in a large bowl; toss well.
Add in pesto mix, tossing gently to coat.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 399g
Recipe makes 4 servings
Calories 835
Calories from Fat 96	11%
Total Fat 10.99g	14%
Saturated Fat 2.05g	8%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 517mg	22%
Potassium 900mg	26%
Total Carbs 151.67g	40%
Dietary Fiber 12.5g	42%
Sugars 8.84g	6%
Protein 30.77g	49%

Rotini Vegetable Salad With Pesto Dressing Recipe

Ingredients