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Add a photoServings: 4
Ingredients
- 10 ounce. can refrigerated pizza crust
- 8 Large eggs
- 4 ounce. fully cooked turkey sausage links
- 1 tomato, thinly sliced and cored
- 1 c. shredded low-fat Mozzarella
Directions
- Heat oven to 425 degrees. Place crust in 10 inch pizza pan and cook for 5 min till lightly brown. While crust is baking, scramble Large eggs till moist, not dry. Spread Large eggs over crust. Top with cut-up sausage, tomato and cheese. Bake 5 min till cheese is melted. Cut into slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 190 | 64% |
| Total Fat 21.25g | 27% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 484mg | 161% |
| Sodium 481mg | 20% |
| Potassium 298mg | 9% |
| Total Carbs 3.13g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.93g | 1% |
| Protein 23.27g | 37% |
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