Servings: 1
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 449g | |
| Calories 203 | |
| Calories from Fat 15 | 7% |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 25mg | 1% |
| Potassium 533mg | 15% |
| Total Carbs 46.95g | 13% |
| Dietary Fiber 2.8g | 9% |
| Sugars 34.74g | 23% |
| Protein 3.55g | 6% |



