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Servings: 4

Ingredients

Cost per serving $0.53 view details
  • 4 slightly beaten Large eggs
  • 3/4 c. sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 1/2 c. lowfat milk (or possibly Half and Half), scalded
  • 1 (9 inch) unbaked pastry shell

Directions

  1. Thoroughly mix Large eggs, sugar, salt and vanilla. Slowly stir in warm lowfat milk; pour into unbaked pastry shell. Warm oven, 475 degrees, first five min, then reduce heat to 425 degrees and bake 10 min longer. Silver knife inserted should come out clean. Sprinkle with nutmeg.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 4 servings
Calories 326  
Calories from Fat 81 25%
Total Fat 9.03g 11%
Saturated Fat 3.13g 13%
Trans Fat 0.0g  
Cholesterol 229mg 76%
Sodium 339mg 14%
Potassium 318mg 9%
Total Carbs 48.82g 13%
Dietary Fiber 0.1g 0%
Sugars 46.01g 31%
Protein 12.98g 21%
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