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Egg Custard Pie Recipe

Name: Egg Custard Pie
Ingredients: Pastry for 9" pie; 3 c. lowfat milk; 6 Large eggs; 1/2 c. sugar; 1 teaspoon vanilla; Healthy pinch of salt; Grated nutmeg

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.62 view details

Pastry for 9" pie
3 c. lowfat milk
6 Large eggs
1/2 c. sugar
1 teaspoon vanilla
Healthy pinch of salt
Grated nutmeg

Directions

Scald lowfat milk. Mix slightly beaten Large eggs, sugar, vanilla and salt. Stir lowfat milk gradually into egg mix. Strain into pie shell. Bake at 450 degrees for 10 min. Reduce heat to 325 degrees and bake till knife inserted into center comes out clean. Cold and serve.

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Amount Per Serving	%DV
Serving Size 295g
Recipe makes 4 servings
Calories 326
Calories from Fat 106	33%
Total Fat 11.78g	15%
Saturated Fat 4.09g	16%
Trans Fat 0.0g
Cholesterol 335mg	112%
Sodium 241mg	10%
Potassium 397mg	11%
Total Carbs 38.04g	10%
Dietary Fiber 0.1g	0%
Sugars 35.3g	24%
Protein 17.11g	27%

Egg Custard Pie Recipe

Ingredients