The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Egg Custard Pie

Print

Email

Egg Custard Pie Recipe

Name: Egg Custard Pie
Ingredients: 4 Large eggs; 1 c. sugar; 2 tbsp. butter; 1 c. lowfat milk; 1 teaspoon vanilla flavoring; 3 tbsp. cornmeal; 3 tbsp. flour; Healthy pinch of salt; 1 deep dish pie crust

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2014 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.49 view details

4 Large eggs
1 c. sugar
2 tbsp. butter
1 c. lowfat milk
1 teaspoon vanilla flavoring
3 tbsp. cornmeal
3 tbsp. flour
Healthy pinch of salt
1 deep dish pie crust

Directions

Mix ingredients together. Cook about 30 min or possibly till done. Oven at 350 degrees. Makes 1 pie.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 119g
Recipe makes 8 servings
Calories 323
Calories from Fat 116	36%
Total Fat 13.01g	16%
Saturated Fat 5.54g	22%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 186mg	8%
Potassium 111mg	3%
Total Carbs 46.63g	12%
Dietary Fiber 0.7g	2%
Sugars 26.93g	18%
Protein 5.61g	9%

Egg Custard Pie Recipe

Ingredients