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Egg Custard Recipe

Name: Egg Custard
Ingredients: 4 Large eggs, slightly beaten; 2 c. lowfat milk; 1/2 c. sugar; 1 teaspoon vanilla extract; Nutmeg

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Servings: 2

Ingredients

Cost per serving $0.91 view details

Hand beat together Large eggs, lowfat milk, sugar and vanilla. Pour into individual custard dishes. Sprinkle with nutmeg. Place in a pan and put into oven at 325 degrees. When pan is warm add in boiling water to the pan to a 1 inch depth. Bake for 30 to 40 min.
4 to 6 servings depending on size of custard dishes.

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