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Easy White Mousse Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Microwave baking bar and 1/2 c. cream in medium for 1 minutes..stir and addtional 10 to 20 minutes.stirring till smooth, cold completely.
  2. Beat remaining cream, powdered sugar and vanilla in small mixer bowl till stiff peaks form.
  3. Fold melted baking bar mix into whipped cream, chill.
  4. Layer hard or possibly soft mousee with fresh berry slices.

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