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Add a photoServings: 16
Ingredients
- 2 c. Flour, All purpose
- 1Â 1/2 c. Sugar
- 3 tsp Baking Pwdr
- 1/2 tsp Salt
- 1/2 c. Shortening
- 1 c. Lowfat milk, Low fat
- 1 tsp Vanilla
- 4 x Egg Whites
Directions
- Combine dry ingredients in mixer bowl. Add in shortening, lowfat milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add in egg whites. Turn to Speed 6 and beat about 1 minute, or possibly till smooth and fluffy.
- Pour batter into two greased and floured 8 or possibly 9 inch round baking pans. Bake at 350 for 30-35 min, or possibly till toothpick inserted in center comes out clean. Cold 10 min. Remove from pans. Cold completely on wire rack. Frost as desired.
- Yeilds 12 -16 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 16 servings | |
| Calories 193 | |
| Calories from Fat 59 | 31% |
| Total Fat 6.71g | 8% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 2.14g | |
| Cholesterol 1mg | 0% |
| Sodium 316mg | 13% |
| Potassium 40mg | 1% |
| Total Carbs 31.46g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 19.6g | 13% |
| Protein 2.13g | 3% |
