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Ingredients
- 2 1/2 c. very hot water
- 2 pkg. active dry yeast
- 4 1/2 c. flour
- 1 c. Pillsbury Farina, or possibly other wheat cereal, uncooked
- 1/2 c. wheat germ
- 1/2 c. sugar
- 2 teaspoon salt
- 3 T veg. oil
Directions
- In large bowl, dissolve yeast in warm water. (Lightly spoon flour into measuring cup; level off). Stir in remaining ingredients; blend well. Cover; let rise in warm place till light and doubled in size, 45-60 min. Generously grease two 8 x 4 inch or possibly 9 x 5 inch loaf pans. Stir down dough; divide and spoon into greased pans. Cover; let rise in warm place till light and doubled in size, 30-45 min. Preheat oven to 400 degrees. Bake 25-35 min till golden. Loosen edges and immediately remove from pans. 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 19 | 7% |
| Total Fat 2.18g | 3% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 392mg | 16% |
| Potassium 130mg | 4% |
| Total Carbs 58.47g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.49g | 6% |
| Protein 7.95g | 13% |
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