Ben's Better Beer Batter Bread Recipe

Name: Ben's Better Beer Batter Bread
Ingredients: 2 c. unbleached all purpose flour; 1 c. whole wheat flour; 1 c. oat flour; 1 to 3 Tbsp. sweetener* (to taste); 2 Tbsp. baking pwdr; 1 tsp. xanthan gum (optional); 1 16 oz can of quality (room temperature) beer

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1593 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.33 view details

2 c. unbleached all purpose flour
1 c. whole wheat flour
1 c. oat flour
1 to 3 Tbsp. sweetener* (to taste)
2 Tbsp. baking pwdr
1 tsp. xanthan gum (optional)
1 16 oz can of quality (room temperature) beer

Directions

Thoroughly mix dry ingredients in a large bowl. Make a hollow in the center and add in beer. Stir only till dry ingredients are moistened. Batter should be lumpy.
Pour into a 9 x 5 loaf pan and bake at 375

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 82g
Recipe makes 8 servings
Calories 297
Calories from Fat 29	10%
Total Fat 3.28g	4%
Saturated Fat 0.57g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 967mg	40%
Potassium 204mg	6%
Total Carbs 57.46g	15%
Dietary Fiber 4.6g	15%
Sugars 3.53g	2%
Protein 9.65g	15%

Ben's Better Beer Batter Bread Recipe

Ingredients