Chicken Adobo (Filipino Version) Recipe

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Servings: 10

Ingredients

Cost per serving $0.61 view details

Directions

  1. Remember to wash your chicken very well. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it as well.
  2. Heat oil and add in all of the garlic, and cook till garlic is lightly browned. Add in chicken and saute/fry till the chicken is beginning to tenderize.
  3. Add in grnd black pepper, whole black pepper cloves, soy sauce, and vinegar, and let simmer for 25-35 mins or possibly till chicken is done.
  4. Make sure to add in more vinegar or possibly soy sauce till it suits your taste (should be a bit tangy). When chicken is tender, add in some 7 up if you want a sweeter taste, and let simmer for 5 more mins.
  5. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 10 servings
Calories 285  
Calories from Fat 168 59%
Total Fat 18.6g 23%
Saturated Fat 5.32g 21%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 1525mg 64%
Potassium 310mg 9%
Total Carbs 2.39g 1%
Dietary Fiber 0.3g 1%
Sugars 0.53g 0%
Protein 24.58g 39%
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