Machine Bread Made Easy and Tasty Recipe

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Bread is one of the main parts of meals everywhere in the world. It can be eaten as it is with butter, used to make sandwiches, served as a snack, and eaten as a side dish. Kids especially love to eat bread dishes in their school lunches. Bread is very easy to make at home if you have a bread machine. It eliminates the need to roll out the dough again and again as the machine works according to the set cycle and also maintains the correct temperature. Here are some easy bread machine recipes that you can make in no time at your convenience.

Prep time:
Cook time:
Servings: 4 Servings
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Ingredients

Cost per serving $0.82 view details
  • (i) Onion and Herb Bread Machine Recipe
  • Items needed:
  • 1/3 cup of finely chopped onion
  • 1 garlic clove minced
  • 2 tablespoons of butter (soft and at room temperature)
  • 1 cup of warm water
  • 1 teaspoon of your favorite mixed herbs (oregano, basil, thyme, rosemary, parsley, any flavor you like)
  • 2 cups of all-purpose flour
  • 2 teaspoons of sugar
  • 1 teaspoon of salt
  • 3/4 teaspoon of active dry yeast
  • (ii) Oat and Wheat Flour Bread Machine Recipe
  • Items needed:
  • 1 1/2 cups of whole wheat flour
  • 1/2 cup of oat flour
  • 1 cup of all-purpose flour
  • 2 1/2 teaspoons of active dry yeast
  • 1 cup of warm water or milk
  • 2 tablespoons of white sugar
  • 2 tablespoons of butter (soft)
  • 1/2 teaspoon of salt

Directions

  1. To prepare:
  2. - Mix the warm water, yeast and sugar and stir to dissolve. Set the mix aside for 10 minutes.
  3. - In a saucepan, heat the butter over low heat and sauté the chopped onion and garlic in it until the onion is translucent in color.
  4. - Remove from heat and cool.
  5. - In a separate bowl, mix the herbs, flour and salt.
  6. - In the bread pan of the bread machine pour in the yeast mix.
  7. - Put the flour mix in the bread pan on top of the yeast mix and shut the lid.
  8. - Set the machine to white bread and normal crust cycle.
  9. - Cool on a wire rack before cutting in slices and serving.
  10. To prepare:
  11. - In a mixing bowl, mix the whole wheat flour, oat flour and all-purpose flour.
  12. - In a separate bowl, mix the yeast, sugar and warm water. Set aside for 10 minutes.
  13. - Pour the yeast mix in the bread pan.
  14. - Add the flour mix on top of the yeast mix.
  15. - Add the salt and butter.
  16. - Close the bread pan and set the machine to run on white bread cycle with normal crust.
  17. - Cool on a wire rack before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 4 servings
Calories 771  
Calories from Fat 150 19%
Total Fat 17.1g 21%
Saturated Fat 8.7g 35%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 977mg 41%
Potassium 481mg 14%
Total Carbs 134.61g 36%
Dietary Fiber 10.8g 36%
Sugars 9.59g 6%
Protein 21.73g 35%
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