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Easy Swiss Steak Recipe

Name: Easy Swiss Steak
Ingredients: 1 pound round steak; 1 can cream of mushroom soup; 1 can tomato sauce

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0 votes | 973 views

Servings: 4

Ingredients

Cost per serving $2.40 view details

Trim all visible fat from meat and cut into serving size pcs. Put meat in bottom of shallow baking pan or possibly roaster. Cover meat with mushroom soup and tomato sauce. Don't add in water. Cover pan with lid or possibly foil for first part of baking time. Bake at 350 degrees till tender.

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