Easy Cherry Cobbler Recipe

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0 votes | 2219 views
Servings: 12

Ingredients

Cost per serving $0.81 view details
  • 2 cans tart cherries, undrained
  • 1 pkg. white cake mix
  • 1 stick butter, melted
  • 1 c. nuts

Directions

  1. Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan, then sprinkle dry cake mix over cherries and don't stir. Pour melted butter over cake mix; sprinkle nuts on top. Don't mix. Bake at 400 degrees for 30 min, or possibly till set. Delicious served with ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 370  
Calories from Fat 162 44%
Total Fat 18.69g 23%
Saturated Fat 6.41g 26%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 419mg 17%
Potassium 189mg 5%
Total Carbs 48.79g 13%
Dietary Fiber 2.8g 9%
Sugars 9.59g 6%
Protein 4.38g 7%
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