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Add a photoServings: 4
Ingredients
- 1/4 c. sugar
- 3/4 teaspoon cinnamon
- 1 (9.5 ounce) can refrigerated biscuits, separated
- 3 T butter, melted
- 1/4 c. minced walnuts
Directions
- Put together sugar and cinnamon. Roll each biscuit on all sides in butter and then in sugar mix. Place coated biscuit into cup or possibly muffin pan. Make a large, deep thumbprint in center of each biscuit. Fill with equal amount of walnuts. Bake in preheated 400 degree oven for 10 to 12 min or possibly till golden. Yield: 10 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 63 | 24% |
| Total Fat 7.23g | 9% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.39g | |
| Cholesterol 8mg | 3% |
| Sodium 646mg | 27% |
| Potassium 18mg | 1% |
| Total Carbs 45.17g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 16.98g | 11% |
| Protein 4.94g | 8% |
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