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Ingredients
- 1 c. honey
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 2 teaspoon poppy seeds
- 5 teaspoon vinegar
- 1 teaspoon lemon juice
- 1 teaspoon grated onion (opt.)
- 1 c. oil
Directions
- In a blender or possibly with an electric mixer, blend together all ingredients except the oil. Gradually add in the oil, beating constantly till mix thickens. Store in a covered jar in the refrigerator. Yield: 2 c.. 1 Tbsp. = approximately 95 calories.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 602g | |
| Calories 3004 | |
| Calories from Fat 1951 | 65% |
| Total Fat 220.8g | 276% |
| Saturated Fat 16.51g | 66% |
| Trans Fat 5.63g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Potassium 302mg | 9% |
| Total Carbs 283.3g | 76% |
| Dietary Fiber 2.8g | 9% |
| Sugars 279.16g | 186% |
| Protein 2.61g | 4% |
