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John's Potato Salad Recipe

Name: John's Potato Salad
Ingredients: 2 lb Red skinned potatoes; 1 Tbsp. Celery salt; 1/2 c. Green onion stems, cut up; 1 Tbsp. Grnd black pepper; 2 c. Lowfat sour cream; 1/4 c. Crumbled blue cheese; 1 pch Dry celery leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.46 view details

2 lb Red skinned potatoes
1 Tbsp. Celery salt
1/2 c. Green onion stems, cut up
1 Tbsp. Grnd black pepper
2 c. Lowfat sour cream
1/4 c. Crumbled blue cheese
1 pch Dry celery leaves

Directions

Cook potatoes, then cut into small pcs, leaving skins on. Combine all ingredients. Refrigeratebefore serving.

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Amount Per Recipe	%DV
Recipe Size 1422g
Calories 1706
Calories from Fat 898	53%
Total Fat 102.25g	128%
Saturated Fat 59.67g	239%
Trans Fat 0.0g
Cholesterol 265mg	88%
Sodium 1109mg	46%
Potassium 5593mg	160%
Total Carbs 171.86g	46%
Dietary Fiber 21.2g	71%
Sugars 30.7g	20%
Protein 36.27g	58%

John's Potato Salad Recipe

Ingredients