Mr Food's Chicken And Vegetable Penne Recipe

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Servings: 4

Ingredients

Cost per serving $2.35 view details
  • 12 ounce Penne pasta
  • 2 Tbsp. Extra virgin olive oil
  • 1 lb Boneless skinless chicken breast halves, in 1/2" chunks
  • 16 ounce Frzn broccoli, cauliflower and carrots, thawed
  • 6 x Plum tomatoes, in 1 inch chunks
  • 1 tsp Dry oregano
  • 1/2 tsp Black pepper

Directions

  1. In a large soup pot, cook pasta according to package directions; drain, rinse and drain again. Toss with 1 Tbsp. of the extra virgin olive oil and set aside. In the same pot, heat remaining 1 Tbsp. extra virgin olive oil over Medium heat. Add in chicken, mixed vegetables, tomatoes, oregano and black pepper.
  2. Cook 10-12 min, or possibly till chicken is no longer pink. Add in pasta to the chicken mix nad toss till well coated and heated through.
  3. Serves 4-6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 437g
Recipe makes 4 servings
Calories 518  
Calories from Fat 84 16%
Total Fat 9.64g 12%
Saturated Fat 1.51g 6%
Trans Fat 0.02g  
Cholesterol 43mg 14%
Sodium 86mg 4%
Potassium 1083mg 31%
Total Carbs 76.35g 20%
Dietary Fiber 7.1g 24%
Sugars 8.77g 6%
Protein 31.89g 51%
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