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Add a photoServings: 2
Ingredients
- Graham crackers
- Strawberries
- 9 ounce. container of Cold Whip
- 1 box vanilla instant Jello pudding
- 9 inch oblong dish
Directions
- Mix Jello pudding as directed on the box. Let set about 5 min for it to thicken a little. Then mix the Cold Whip and pudding together.
- Lay one later of graham crackers to cover the bottom of the dish. Pour half of the pudding and Cold Whip mix on top of the graham crackers and spread it out proportionately. Spoon out half of sweetened strawberries. Lay another layer of graham crackers. Spread on the other half of mix. Spoon out remaining strawberries. Chill 4 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 2 servings | |
| Calories 347 | |
| Calories from Fat 163 | 47% |
| Total Fat 18.13g | 23% |
| Saturated Fat 14.6g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 184mg | 8% |
| Potassium 162mg | 5% |
| Total Carbs 41.21g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.6g | 22% |
| Protein 4.84g | 8% |
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