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Add a photoServings: 12
Ingredients
- 3 tbsp. butter
- 1/3 c. brown sugar
- 1 tbsp. water
- 1 teaspoon cinnamon
- 1 can refrigerator biscuits
- Optional: 1/2 c. minced nuts
Directions
- In 8 inch round glass dish combine: butter, sugar, water, and cinnamon. Cook on high for 1 minute. Stir as soon as butter is melted. Stir in nuts. Separate biscuits. Cut each into quarters. Place into sugar mix. Stir carefully to coat each piece. Push biscuits to outside of dish and place a custard dish in center upside down. Cook on high 2 1/2 to 3 min. Remove custard dish and let stand 2 min before pulling sections apart. Yield: six servings. Tip: dump sticky buns onto a serving platter, put round plate over buns upside down then turn over. Remove custard dish afterwards.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 565g | |
| Recipe makes 12 servings | |
| Calories 1347 | |
| Calories from Fat 182 | 14% |
| Total Fat 20.24g | 25% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 3.05g | |
| Cholesterol 8mg | 3% |
| Sodium 4963mg | 207% |
| Potassium 10mg | 0% |
| Total Carbs 257.42g | 69% |
| Dietary Fiber 9.0g | 30% |
| Sugars 40.59g | 27% |
| Protein 34.7g | 56% |
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