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Add a photoServings: 2
Ingredients
- 1 c. flour
- 1 teaspoon baking pwdr
- 2 tbsp. soft shortening
- Lowfat milk to stir
Directions
- Sift flour and baking pwdr together; cut in shortening with pastry blender or possibly 2 knives. Add in sufficient lowfat milk to make a dough which holds together. Drop on an ungreased baking sheet. Shape into rounded biscuit form. Bake in 425 degree oven for 12 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 2 servings | |
| Calories 341 | |
| Calories from Fat 118 | 35% |
| Total Fat 13.41g | 17% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 631mg | 26% |
| Potassium 67mg | 2% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.46g | 10% |
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