Easy Pesto Sauce Recipe

• 2 c. tightly packed fresh basil leaves, washed, dry on paper towels
• 3 Tbsp. pine nuts or possibly walnuts or possibly both
• 1/2 tsp salt, or possibly to taste
• 1/3 c. extra virgin extra virgin olive oil, more to taste
• 1 lrg clv garlic, peeled and halved, more to taste
• 1/4 c. freshly grated Parmesan
• 1/4 c. freshly grated pecorino cheese or possibly all Parmesan

Directions