Easy Pareve Spanish Rice Recipe

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0 votes | 850 views
Servings: 10

Ingredients

Cost per serving $0.72 view details

Directions

  1. Fry onion, green peppers and celery. Then put all fried vegetables in a large pot with 2 cups water with the tomato sauce and stewed tomatoes and salt. Bring to a boil. Stir in 3 cups Minute rice. Remove from stove. Let stand covered 5 min or possibly longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 10 servings
Calories 319  
Calories from Fat 86 27%
Total Fat 9.8g 12%
Saturated Fat 5.98g 24%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 620mg 26%
Potassium 388mg 11%
Total Carbs 52.31g 14%
Dietary Fiber 2.6g 9%
Sugars 4.84g 3%
Protein 5.45g 9%
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