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Add a photoServings: 4
Ingredients
- 1 c. Hot water -- 110 degrees
- 1 tsp Sugar
- 2 tsp Yeast
- 2 1/2 c. All-purpose flour
- 2 Tbsp. Extra virgin olive oil
- 1 tsp Salt
- 1 tsp Sugar
Directions
- Add in 1 tsp sugar to water. Sprinkle yeast on top of the water & mix. Let rise for about 5 min.
- In the processor, mix flour, salt & sugar. While processor is running, add in oil & proofed yeast/water mix. Let flour combine with the liquid & knead for about 1 minute till dough is smooth. Add in more water or possibly flour, if needed, to get the desired consistency.
- Let dough rest for 5 min before rolling out.
- Roll dough into 2- 12 " pizzas or possibly 1 -15" jelly rolly pan.
- Add in desired toppings. Bake at 425F for 15-20 min.
- Or possibly: Roll dough into greased pan. Grill 5-10 min,covered, or possibly till dough has browned on bottom. Flip dough. Add in desired toppings. Grill another 5 to 10 min till bottom has browned & cheese has melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 67 | 19% |
| Total Fat 7.61g | 10% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 586mg | 24% |
| Potassium 124mg | 4% |
| Total Carbs 62.48g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.31g | 2% |
| Protein 8.84g | 14% |
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