Servings: 1
Ingredients
- 3 x Boneless chicken breasts
- 2 Tbsp. Vegetable oil
- 15 ounce Tomato sauce
- 1/2 c. Picante sauce
- 4 tsp Unsweetened cocoa pwdr
- 1 tsp Cumin
- 1 tsp Oregano
- 1/2 tsp Garlic salt ds Cloves, nutmeg, allspice
Directions
- Brown chicken in oil and drain fat. Combine remaining ingredients and mix well. Pour over chicken in skillet and bring to boil. Reduce heat, cover, and simmer 10 min. Remove chicken to serving platter. Cook and stir -
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1007g | |
Calories 1130 | |
Calories from Fat 606 | 54% |
Total Fat 67.83g | 85% |
Saturated Fat 13.32g | 53% |
Trans Fat 1.2g | |
Cholesterol 267mg | 89% |
Sodium 3495mg | 146% |
Potassium 2381mg | 68% |
Total Carbs 36.45g | 10% |
Dietary Fiber 12.3g | 41% |
Sugars 26.16g | 17% |
Protein 94.5g | 151% |
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