Easy Mexican Dip Recipe

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0 votes | 5714 views
Servings: 1

Ingredients

Cost per recipe $0.22 view details

Directions

  1. Spread cream cheese on bottom of microwave safe serving plate.
  2. Next spread can of refried beans over cream cheese.
  3. Then top with Salsa and finally the shredded cheese.
  4. Microwave for 2 - 3 min on high or possibly till shredded cheese is melted.
  5. Serve with tortilla chips.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 473g
Calories 464  
Calories from Fat 100 22%
Total Fat 11.28g 14%
Saturated Fat 6.31g 25%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 2123mg 88%
Potassium 1558mg 45%
Total Carbs 60.43g 16%
Dietary Fiber 20.9g 70%
Sugars 2.86g 2%
Protein 30.74g 49%
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