Brittany's Easy Mexican Dip Recipe

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0 votes | 3212 views
Servings: 10

Ingredients

Cost per serving $0.65 view details

Directions

  1. First mix taco seasoning, lowfat sour cream, and mayonniase together. Then layer beans, your mix, and cheese. Serve with chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 10 servings
Calories 304  
Calories from Fat 255 84%
Total Fat 28.9g 36%
Saturated Fat 8.5g 34%
Trans Fat 0.01g  
Cholesterol 26mg 9%
Sodium 411mg 17%
Potassium 219mg 6%
Total Carbs 8.49g 2%
Dietary Fiber 2.4g 8%
Sugars 2.01g 1%
Protein 4.0g 6%
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