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Ingredients
- 3 egg yolks
- 2 c. fresh strawberries, mashed
- 1 (14 ounce.) can condensed lowfat milk
- 1 1/2 teaspoon vanilla
- Red food coloring (optional)
- 2 c. whipping cream
Directions
- In large bowl, combine all ingredients except whipped cream, beat well. Mix in whipped cream. Pour into 9 x 5 inch loaf pan or possibly other 2 qt container. Cover. Freeze 6 hrs or possibly till hard. NOTE: Use only grade A unmarked Large eggs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1066g | |
| Calories 2654 | |
| Calories from Fat 1197 | 45% |
| Total Fat 136.19g | 170% |
| Saturated Fat 84.69g | 339% |
| Trans Fat 0.0g | |
| Cholesterol 511mg | 170% |
| Sodium 774mg | 32% |
| Potassium 2611mg | 75% |
| Total Carbs 320.37g | 85% |
| Dietary Fiber 5.7g | 19% |
| Sugars 305.97g | 204% |
| Protein 49.14g | 79% |
