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Easy Chuck Roast Recipe

Name: Easy Chuck Roast
Ingredients: 4 tbsp. oil; 1 (2-3 lb.) chuck roast; 1 can mushroom soup, undiluted; 1 env. dry onion soup; 12 ounce. water; 1 c. red wine (opt.); Salt, pepper & garlic pwdr to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

4 tbsp. oil
1 (2-3 lb.) chuck roast
1 can mushroom soup, undiluted
1 env. dry onion soup
12 ounce. water
1 c. red wine (opt.)
Salt, pepper & garlic pwdr to taste

Directions

Add in oil to Dutch oven pot. Brown chuck on top of stove in Dutch oven pot. Brown roast on both sides, seasoning well with salt, pepper and garlic pwdr. Mix soups, water and wine and add in to roast and cover. Bake at 350 degrees for 2 1/2 hrs. Turn at least 2 to 3 times while baking.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 12 servings
Calories 281
Calories from Fat 146	52%
Total Fat 16.23g	20%
Saturated Fat 4.37g	17%
Trans Fat 0.12g
Cholesterol 65mg	22%
Sodium 472mg	20%
Potassium 412mg	12%
Total Carbs 4.44g	1%
Dietary Fiber 0.3g	1%
Sugars 0.59g	0%
Protein 24.45g	39%

Easy Chuck Roast Recipe

Ingredients