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Ingredients
- 3 lbs. chuck roast, about 2-inches thick
- 2 tbsp. A-1 steak sauce
- 1 env. onion soup mix
- 1 (10 1/2 ounce.) golden brown mushroom soup
- Potatoes
- Carrots
- Onions
Directions
- P lace chuck roast in the center of extra wide heavy foil-lined roasting pan.
- Brush the meat with A-1 sauce and sprinkle the onion soup mix over it; then spread with the mushroom soup.
- Put potatoes, carrots, and onions (as many as you'd like) around roast.
- Wrap loosely in foil and bake at 350 degrees for 2 1/2 to 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 6 servings | |
| Calories 531 | |
| Calories from Fat 226 | 43% |
| Total Fat 25.08g | 31% |
| Saturated Fat 8.92g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 994mg | 41% |
| Potassium 1007mg | 29% |
| Total Carbs 14.9g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.01g | 1% |
| Protein 58.0g | 93% |
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