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Easy Chilie Relleno Recipe

Name: Easy Chilie Relleno
Ingredients: 1 (7 ounce.) can whole green chilies; 1 pound grated Jack cheese; 1 pound grated sharp cheese; 1 (7 ounce.) diced chilies; 6 to 8 Large eggs; 1 (13 ounce.) evaporated lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.68 view details

1 (7 ounce.) can whole green chilies
1 pound grated Jack cheese
1 pound grated sharp cheese
1 (7 ounce.) diced chilies
6 to 8 Large eggs
1 (13 ounce.) evaporated lowfat milk

Directions

Split whole chilies lengthwise lay flat on ungreased 9 x 13 pan or possibly dish. Mix cheese spread on top. Alternate 1/2 cheese diced chilies till ending with cheese. Beat together Large eggs and evaporated lowfat milk. Pour over top chili mix and bake. Serve with salsa and tortillas. Bake at 350 degrees for 30 to 35 min in 9 x 13 pan.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 12 servings
Calories 388
Calories from Fat 263	68%
Total Fat 29.54g	37%
Saturated Fat 17.7g	71%
Trans Fat 0.0g
Cholesterol 205mg	68%
Sodium 524mg	22%
Potassium 276mg	8%
Total Carbs 6.3g	2%
Dietary Fiber 0.3g	1%
Sugars 4.72g	3%
Protein 24.64g	39%

Easy Chilie Relleno Recipe

Ingredients