Chili Rellenos Casserole Recipe

• 4 c. Whole green chilies, liquid removed, patted dry, and set aside
• 8 ounce Warm pepper cheese, sliced to fit inside chilies
• 1 can (28 ounce) Italian tomatoes, seeded, minced, and set aside
• 1 lrg Onion
• 3 x Cloves Garlic
• 1 1/2 tsp Cumin
• 1 tsp Cinnamon
• 1/2 tsp Cilantro
• 1/4 c. Lard Salt, to taste
• 1 tsp Sugar Black pepper
• 6 ounce Mozzarella or possibly Monterey Jack, cheese, to 8-ounce.
• 8 lrg Large eggs, extra lg., beaten
• 1 x Thick and light
• 1/2 tsp Thyme
• 1 tsp Savory
• 1/2 tsp Cinnamon
• 1 1/2 tsp Tabasco
• 2 x Bay leaves
• 4 whl cloves
• 1 tsp Peppercorns Fresh parsley, Or possibly Fresh cilantro

Directions