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Easy Chicken And Vegetable Casserole Recipe

Name: Easy Chicken And Vegetable Casserole
Ingredients: 1 (10 ounce.) pkg. frzn peas (partially thawed); 1 (9 ounce.) pkg. frzn French style green beans (partially thawed); 1 teaspoon paprika; 1/4 pound mushrooms (thinly sliced); 1 sm. green pepper (cut in strips); 1 1/2 teaspoon salt; 1/4 c. flour; 1 (2 1/2 lb.) broiler-fryer (cut up and skinned)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.35 view details

1 (10 ounce.) pkg. frzn peas (partially thawed)
1 (9 ounce.) pkg. frzn French style green beans (partially thawed)
1 teaspoon paprika
1/4 pound mushrooms (thinly sliced)
1 sm. green pepper (cut in strips)
1 1/2 teaspoon salt
1/4 c. flour
1 (2 1/2 lb.) broiler-fryer (cut up and skinned)

Directions

About one hour before serving: Preheat oven to 375 degrees F.
In medium bowl, mix peas, green beans, mushrooms, green pepper and 1/2 tsp. salt; set aside. On waxed paper, coat chicken with flour.
In 2 1/2 qt casserole dish, place half of chicken, sprinkle with 1/2 tsp. salt and 1/2 tsp. paprika. Top with half of vegetables and repeat with remaining chicken, salt, paprika, then vegetables. Cover; bake 50 min till chicken is fork-tender. Serves 4.

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Amount Per Serving	%DV
Serving Size 375g
Recipe makes 2 servings
Calories 352
Calories from Fat 17	5%
Total Fat 2.06g	3%
Saturated Fat 0.29g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1909mg	80%
Potassium 959mg	27%
Total Carbs 65.67g	18%
Dietary Fiber 20.3g	68%
Sugars 8.87g	6%
Protein 20.12g	32%

Easy Chicken And Vegetable Casserole Recipe

Ingredients