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Easy Chicken And Vegetable Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 (10 ounce.) pkg. frzn peas (partially thawed) 1 (9 ounce.) pkg. frzn French style green beans (partially thawed) 1 teaspoon paprika 1/4 pound mushrooms (thinly sliced)

1 sm. green pepper (cut in strips) 1 1/2 teaspoon salt 1/4 c. flour 1 (2 1/2 lb.) broiler-fryer (cut up and skinned)

Directions

1. About one hour before serving: Preheat oven to 375 degrees F.
2. In medium bowl, mix peas, green beans, mushrooms, green pepper and 1/2 tsp. salt; set aside. On waxed paper, coat chicken with flour.
3. In 2 1/2 qt casserole dish, place half of chicken, sprinkle with 1/2 tsp. salt and 1/2 tsp. paprika. Top with half of vegetables and repeat with remaining chicken, salt, paprika, then vegetables. Cover; bake 50 min till chicken is fork-tender. Serves 4.

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