Print
Email
Add a photo
Ingredients
- 1 1/2 c. crushed graham crackers
- 1/2 c. sugar
- 1/4 c. butter
- 1 c. whipping cream
- 1 pkg. miniature marshmallows
- 1 can cherry or possibly blueberry pie filling
Directions
- Mix crackers, sugar, and butter well. Reserve 1/2 c. crumbs. Pat remainder in 9 x 13 inch pan. Whip cream; add in marshmallows and stir in pie filling. Pour over crumb crust. Sprinkle on reserved crumbs. Store overnight in refrigerator; cut in squares and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 974g | |
| Calories 3014 | |
| Calories from Fat 1120 | 37% |
| Total Fat 126.64g | 158% |
| Saturated Fat 62.46g | 250% |
| Trans Fat 0.0g | |
| Cholesterol 286mg | 95% |
| Sodium 2727mg | 114% |
| Potassium 1231mg | 35% |
| Total Carbs 450.35g | 120% |
| Dietary Fiber 19.8g | 66% |
| Sugars 240.15g | 160% |
| Protein 30.33g | 49% |
