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Baked Cherry Dessert Cake Recipe

Name: Baked Cherry Dessert Cake
Ingredients: 3 x Large eggs; 1/2 c. sugar (caster); 1 c. flour, plain; 1 tsp yeast, dry; 1 c. lowfat milk; 500 gm cherries, fresh

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.56 view details

3 x Large eggs
1/2 c. sugar (caster)
1 c. flour, plain
1 tsp yeast, dry
1 c. lowfat milk
500 gm cherries, fresh

Directions

Beat the Large eggs and sugar together, slowly add in the flour then the yeast, mix well. Add in sufficient lowfat milk to make a batter about the same consistency as a pancake batter (not too thin).
Leave batter to sit for 15 min.
Remove stems and stones from cherries.
Butter a flan dish and pour in the batter. Arrange the cherries on top.
Bake in a warm oven 190C/380F for about 35 min till golden.
Dust with sugar and serve warm or possibly cool with cream and/or possibly ice-cream.
Ideal summer dessert when fresh cherries are available.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 6 servings
Calories 243
Calories from Fat 29	12%
Total Fat 3.23g	4%
Saturated Fat 1.09g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 53mg	2%
Potassium 300mg	9%
Total Carbs 47.31g	13%
Dietary Fiber 2.3g	8%
Sugars 28.84g	19%
Protein 7.69g	12%

Baked Cherry Dessert Cake Recipe

Ingredients