Baked Cherry Dessert Cake Recipe

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Servings: 6


Cost per serving $1.56 view details


  1. Beat the Large eggs and sugar together, slowly add in the flour then the yeast, mix well. Add in sufficient lowfat milk to make a batter about the same consistency as a pancake batter (not too thin).
  2. Leave batter to sit for 15 min.
  3. Remove stems and stones from cherries.
  4. Butter a flan dish and pour in the batter. Arrange the cherries on top.
  5. Bake in a warm oven 190C/380F for about 35 min till golden.
  6. Dust with sugar and serve warm or possibly cool with cream and/or possibly ice-cream.
  7. Ideal summer dessert when fresh cherries are available.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 6 servings
Calories 243  
Calories from Fat 29 12%
Total Fat 3.23g 4%
Saturated Fat 1.09g 4%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 53mg 2%
Potassium 300mg 9%
Total Carbs 47.31g 13%
Dietary Fiber 2.3g 8%
Sugars 28.84g 19%
Protein 7.69g 12%
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