Easy Cherry Dessert Recipe

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0 votes | 2258 views
Servings: 10

Ingredients

Cost per serving $0.72 view details

Directions

  1. Mix crackers, sugar, and butter well. Reserve 1/2 c. crumbs. Pat remainder in 9 x 13 inch pan. Whip cream; add in marshmallows and stir in pie filling. Pour over crumb crust. Sprinkle on reserved crumbs. Store overnight in refrigerator; cut in squares and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 10 servings
Calories 301  
Calories from Fat 112 37%
Total Fat 12.66g 16%
Saturated Fat 6.25g 25%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 273mg 11%
Potassium 123mg 4%
Total Carbs 45.04g 12%
Dietary Fiber 2.0g 7%
Sugars 24.01g 16%
Protein 3.03g 5%
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