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Add a photoServings: 12
Ingredients
- Cream cheese filling (see below)
- 1 c. butter
- 4 (1 ounce.) sqs. unsweetened chocolate
- 2 c. sugar
- 4 Large eggs
- 2 teaspoon vanilla
- 1 1/2 c. flour
- 1/2 teaspoon salt
- 1 c. nuts, minced (optional)
Directions
- Grease a 9 x 9 inch square pan. Prepare cream cheese filling and set aside. Heat butter and chocolate in small saucepan (I use the micro- wave) till melted. Let cold. Beat chocolate mix, sugar, Large eggs and vanilla in large bowl on medium speed for 1 minute. Beat in flour and salt on low speed 1/2 minute, then medium speed for 1 minute. Stir in nuts. Layer by spreading half of the chocolate dough in pan; then spread cream cheese filling over it. Gently spread remaining chocolate dough over the cream cheese layer. Swirl and spoon through the layers for a marbled effect using an over-and-under motion. Bake till wooden pick inserted in center comes out clean, 55 to 65 min. Cold. I usually frost the brownies with chocolate icing before cutting into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 462 | |
| Calories from Fat 241 | 52% |
| Total Fat 27.95g | 35% |
| Saturated Fat 14.1g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 308mg | 13% |
| Potassium 192mg | 5% |
| Total Carbs 51.19g | 14% |
| Dietary Fiber 3.0g | 10% |
| Sugars 34.19g | 23% |
| Protein 7.04g | 11% |
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