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Add a photoThese brownies are a hit at every gathering I've taken them to! This recipe is a spin off of Paula Dean's, "Symphony Brownies". These brownies are super easy, and extremely versatile! In the summer, I love to use Ghirradelli dark chocolate raspbery bars.
Ingredients
- 1 box of brownie mix
- 3 large peppermint bark bars (can substitute 4 smaller ones)
Directions
- Prepare brownies according to package
- Pour half of the mixtue in baking pan
- Place peppermint bark on top of batter
- Pour the rest of the batter over the peppemint bark
- Bake according to package instuctions
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 12 servings | |
| Calories 14 | |
| Calories from Fat 5 | 36% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 11mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 2.24g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.28g | 1% |
| Protein 0.17g | 0% |
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