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Ingredients
- Cream Cheese Filling, see below
- 1 c. butter
- 4 ounce unsweetened chocolate
- 2 c. sugar
- 4 x Large eggs
- 2 tsp vanilla
- 1 1/2 c. all-purpose flour
- 1/2 tsp salt
- 1 c. coarsely minced nuts
Directions
- Heat oven to 350 degrees. Grease square pan, 9x9x2 inches.
- Prepare Cream Cheese Filling (see recipe at end of this recipe).
- Heat butter and chocolate in small saucepan over low heat, stirring occasionally, till melted; cold.
- Beat chocolate mix, sugar, Large eggs and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, about 1 minute.
- Beat in flour and salt on low speed, scraping bowl occasionally, about 1/2 minute. Beat on medium speed about 1 minute.
- Stir in nuts.
- Spread half of the dough in pan; spread with Cream Cheese Filling.
- Gently spread remaining dough over Cream Cheese Filling. Gently swirl through dough with spoon in an over-and-under motion for marble effect.
- See next page for rest of directions. Bake till wooden pick inserted in center comes out clean, 55 to 65 min.
- Cold; cut into bars, about 1 1/2x1 inch.
- Makes 48 bars.
- CREAM CHEESE FILLING
- 1 Pkg. (8 ounce.) cream cheese, softened 1/4 C. sugar 1 Tsp. cinnamon 1 Egg 1 1/2 Tsp.. vanilla
- Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 min.
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