Easy Boston Cream Pie Recipe

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Servings: 8

Ingredients

Cost per serving $0.51 view details
  • 18 1/4 ounce Reduced fat yellow cake mix
  • 1 env Dream Whip whipped topping mix
  • 1/2 tsp Baking pwdr
  • 1 c. Water, cool
  • 4 whl egg whites
  • 1 Tbsp. Extra virgin olive oil
  • 1 tsp Pure vanilla extract
  • 3 ounce Fat-free vanilla pudding mix, not instant
  • 1 c. Powdered sugar
  • 4 Tbsp. Cocoa pwdr
  • 1/8 tsp Salt
  • 1 Tbsp. Reduced fat margarine, softened
  • 3 Tbsp. Warm water

Directions

  1. Preheat oven to 350. Prepare two 8" cake pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, whipped topping mix, and baking pwdr. In another mixing bowl, combine water, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just till moistened. Pour proportionately into prepared pans. Bake for 25 min or possibly till golden. Freeze one layer for future use. Prepare pudding mix according to package directions. Cold. Split cooled cake layer. Spread bottom with pudding mix. Place top of cake layer over the pudding layer. To prepare icing, combine powdered sugar, cocoa pwdr, salt, margarine, and water till smooth. Frost top with icing, and let additional run down sides of cake.
  2. NOTES : Chill 4 hrs before serving to make slicing easier.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 8 servings
Calories 445  
Calories from Fat 102 23%
Total Fat 11.54g 14%
Saturated Fat 2.32g 9%
Trans Fat 0.26g  
Cholesterol 2mg 1%
Sodium 751mg 31%
Potassium 115mg 3%
Total Carbs 82.35g 22%
Dietary Fiber 1.0g 3%
Sugars 30.25g 20%
Protein 3.5g 6%
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