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Add a photoServings: 8
Ingredients
- 4 x Large eggs
- 1 c. cake flour sifted *
- 3/4 tsp baking pwdr
- 1/4 tsp salt
- 3/4 tsp baking pwdr vanilla extract
- 1 tsp lemon juice custard filling-
- 1 1/2 c. lowfat milk
- 1 pkt vanilla pudding and pie filling mix (3 1/4 ounce) vanilla extract glaze-
- 2 ounce unsweetened chocolate (2 sq
- 3 Tbsp. butter
- 1 c. confectioners' sugar vanilla extract
Directions
- 1. In large bowl, let Large eggs hot to room temperature.
- 2. Preheat oven to 350^F. At medium speed, beat Large eggs till thick and lemon colored.
- Gradually beat in sugar, 1 Tbsp. at a time, till very thick and light - about 5 min.
- 3. Meanwhile, sift flour with baking pwdr and salt. In measuring c., combine 1/4 c. water, 1 tsp. vanilla, and lemon juice. Blend flour mix, one-third at a time, into egg mix, alternately with water mix. Beat 1 minute.
- 4. Turn into 2 ungreased, 9-inch layer pans, dividing proportionately. Bake 25 min, till surface springs back when pressed with fingertip. Invert pans, setting rims on 2 other pans. Cold 1 hour. MAKE FILLING: Make pudding as label directs, reducing lowfat milk to 1 1/2 c.; add in 1 tsp. vanilla. Cold; chill, with sheet of waxed paper placed directly on surface, several hrs.
- MAKE GLAZE: In small saucepan, heat chocolate and butter over low heat. Remove from heat; add in sugar and 3/4 tsp. vanilla mixing till smooth. Stir in 2 1/2 to 3 Tbsp. warm water, one tsp. at a time, till glaze is of pouring consistency. @. To assemble: On cake plate, put cake layers together with filling; pour glaze over top, letting it run down sides. Chill - about 1/2 hour.
- Makes 8servings.* Sift before measuring.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 232 | |
| Calories from Fat 97 | 42% |
| Total Fat 11.11g | 14% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 361mg | 15% |
| Potassium 182mg | 5% |
| Total Carbs 28.24g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 11.42g | 8% |
| Protein 7.04g | 11% |
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Comments
- June 3, 2012Question...it has listed baking powder twice and then says to beat in sugar but there's no sugar listed?
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