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Add a photoServings: 12
Ingredients
- 1 pkg. yellow cake mix - Duncan Hines or possibly Betty Crocker
- 3 Large eggs
- Water, as per recipe
- 1 pkg. instant vanilla pudding
- 1 can cherry pie filling, more if you like
- 1 1/2 to 2 c. whipping cream
Directions
- Prepare cake mix per directions. Bake in 2 (9 inch) layer pans. Cold Well. Split each layer in half.
- Prepare instant pudding. Spread on bottom of each layer. Cover with upper half. Makes 2 pies.
- Whip cream. Frost sides of pies. Frost upper layer about 1 1/2 inches around edge. Leave center bare.
- Fill centers with pie filling. Chill. If you like, use decorator to make design of whipped cream around edges. Looks elegant.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 113 | 32% |
| Total Fat 12.85g | 16% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 438mg | 18% |
| Potassium 116mg | 3% |
| Total Carbs 55.63g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.78g | 5% |
| Protein 4.01g | 6% |
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