Print
Email
Add a photo
Ingredients
- 1 can cream of celery soup
- 1/4 c. lowfat milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 c. thinly sliced potatoes
- 1 sm. onion, thinly sliced
- 1 tbsp. butter
- Paprika
Directions
- Preheat oven to 375 degrees. Blend soup, lowfat milk, salt and pepper. Arrange alternate layers of potatoes, onions and sauce in a greased 1 1/2 qt casserole. Dot top with butter. Sprinkle with paprika. Cover and bake about 1 hour. Remove cover; bake 15 min longer.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 896g | |
| Calories 720 | |
| Calories from Fat 230 | 32% |
| Total Fat 26.2g | 33% |
| Saturated Fat 11.26g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 3390mg | 141% |
| Potassium 2387mg | 68% |
| Total Carbs 109.34g | 29% |
| Dietary Fiber 12.9g | 43% |
| Sugars 13.48g | 9% |
| Protein 16.04g | 26% |
