Easy And Elegant Scallops Recipe

• 1 c. dry vermouth
• 1/2 c. water
• 1/2 teaspoon salt
• 4 peppercorns
• 1 bay leaf
• 2 sprigs parsley
• 2 lbs. scallops
• 10 tbsp. butter
• 1 onion, sliced
• 1/2 pound mushrooms, sliced
• 3 med. tomatoes, peeled, seeded, and minced
• 4 tbsp. all-purpose flour
• 1 c. reserved court bouillon (given below)
• 2 tbsp. light cream
• Bread crumbs
• Paprika

Directions